Efes Tarım, was transformed from a small chickpea and nut shop to an important player in the local market by sustaining right investments and high quality production, aims to embody the expertize and quality by reaching the best in the…
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Turkey, which is one of the few countries in the world for hazelnut production, accounts for 75% of the global production. In Turkey, the regions where hazelnut is grown can be divided into two sub-regions: 1. Standard Region (Eastern Part…
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The origin of Turkish Sultanas is a seedless grape variety called Vitis Vinifera. Sultanas, which are grown in the west of Turkey, in Manisa province, across fertile soils of Gediz Basin and on continuously expanding thousands of hectare vineyards, has…
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The cultivated fig (Ficus carica) has always been a very popular fruit in Anatolia, the motherland of fig, and then the desire towards fig was spread out to the Mediterranean region, Europe, Arabia, and Persia throughout history. Turkey is the…
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Dried apricot is another product which Turkey has dominance on the production and exportation all over the world. Apricot cultivation, which is spread in most of the agricultural regions of Turkey, finds its best environment in the province of Malatya…
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